The ingredients for the oenological market are composed of inactive dry yeast and yeast cell wall that provide nutrients for alcoholic and malolactic fermentation, also contributing to increasing the softness and volume of wines.

 

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Goldcell CW

Goldcell CW is a yeast cell wall developed to provide nutrients for alcoholic and malolactic fermentations. Due to its polysaccharide content, Goldcell CW participates to the improvement in color stability and to increase the softness of wine.
Recommended Dosage Level: 20 - 40 g/hl


Goldcell LIS XP

Goldcell LIS XP is an inactive dry yeast with high-quality proteins, vitamins, minerals, and a source of glutathione. It also participates as a source of nutrients in the process of wine fermentation.
Recommended Dosage Level: 10 - 40 g/hl

The products of this line are listed on the International Oenological Codex.

 

*Regulations may vary according to the country. Always check the local legislation regarding the claims and usage of this product. As far as we are aware, the information on this material is accurate. All recommendations are made to help our clients assess our products with their own applications. This does not imply that this information may be applied to other specific product formulation, and we offer no guarantees regarding the results that may be obtained by the user.