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Natural Flavours

Bioenhance enhances savoury flavour profile and provides Umami taste, increasing salty perception, mouthfeel, and contributes to masking off notes in different food’s formulation like soups, broths, sauces, snacks, dairy products, and others.

Bioenhance products are SQF, Kosher Pareve and Halal certified.

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Bolota Bioenhance EN 2020

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*Regulations may vary according to the country. Always check the local legislation regarding the claims and usage of this product. As far as we are aware, the information on this material is accurate. All recommendations are made to help our clients assess our products with their own applications. This does not imply that this information may be applied to other specific product formulation, and we offer no guarantees regarding the results that may be obtained by the user.