The excess of sugar consumption is linked to weight gain, diabetes and other chronic diseases in adults and children. The World Health Organization (WHO) recommends reducing the sugar consumption to less than 10% of the total daily energy consumption. This is a growing trend in the food industry, more latent in the beverage, confectionery, dairy and bakery sectors.

Biorigin’s ingredients help to reduce the sugar content of formulations by complementing and enhancing some specific taste notes, like caramel and cacao, allowing to reduce the sugar in sweet applications. Biorigin offers Non GMO and clean label ingredients for sugar reduction without compromise the taste.

Source: WHO. Guideline: Sugars intake for adult and children. Geneva, World Health Organization; 2015

 

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*Regulations may vary according to the country. Always check the local legislation regarding the claims and usage of this product. As far as we are aware, the information on this material is accurate. All recommendations are made to help our clients assess our products with their own applications. This does not imply that this information may be applied to other specific product formulation, and we offer no guarantees regarding the results that may be obtained by the user.