The company presents in Poultry Fair the Naturally Transforming Technology to improve the poultries’ health and performance, through the addition of natural functional and nutritional ingredients
The consumers are increasingly worried with what they consume. According to Nielsen (2016), more than a half of Latin America consumers are avoiding hormones or antibiotics used in animal products (59%), artificial flavorings (54%) and artificial preservatives (54%).
Biorigin, since its foundation, develops and produces natural solutions to promote health and welfare of people and animals. With this proposal, the company will bring to the Simpósio Brasil Sul de Avicultura & Poultry Fair, in its booth #8, its Naturally Transforming Technology for poultries’ nutrition, health and performance.
According to the Monogastric Global Technical Manager, Eliana Dantas, “there is the challenge of a production free of antibiotics, not only boosted by the regulator bodies, but also by the consumers themselves, who consider antibiotics damaging to their health and to their families’. Therefore the producers look for solutions to improve the productivity and profitability more naturally. We invite them to visit our booth in order to exchange knowledge and to know more about Biorigin and its products”.
Produced from yeast derivatives, Biorigin’s ingredients meet the most important demands of the poultries’ producers and consumers: they are natural, safe, sustainable, and are committed to maintain the health and the high productivity performance, because they help to balance the natural defenses and to improve the intestinal health, nutrients absorption, selenium input and the resistance under stress situations.
The event will take place from April 2nd to 4th, in Chapecó, SC, Brazil.