The company presents at Pig Fair the Naturally Changing Technology to improve the health and performance of pigs, through the addition of natural ingredients that are functional and nutritional
Focusing on the demand of increasingly particular and health-conscious consumers, and on the search for more natural foods, free of antibiotics and artificial additives, Biorigin, since its formation, develops and produces natural solutions for the promotion of health and well-being of people and animals.
The company will then bring to Simpósio Brasil Sul de Suinocultura (South Brazil Poultry Symposium) & Pig Fair, at its booth no. 9, its Naturally Changing Technology for nutrition, health and performance of poultry. According to the Global Technical Manager of Monogastrics, Eliana Dantas: "There is the challenge of an increasingly production without the dependency of antibiotic use, not only driven by regulatory bodies, but also by consumers themselves who consider them harmful to their own health and their relatives. Producers then seek solutions to improve the productivity and the profitability in a more naturally way. We invite you to visit our booth for an exchange of knowledge and to learn more about Biorigin and its products”.
Produced from yeast derivatives, Biorigin solutions meet the most important demands of pig producers and consumers: they are natural, safe, sustainable, and are committed to maintaining the health and the high productivity, since they help to balance the natural defenses, to improve the intestinal health, the nutrient absorption, and the resistance to environmental challenges, especially under stress conditions.
The event will be held from August 6 to 8, in Chapecó, SC, Brazil.