Bioenhance is a line of fermented ingredients which rounds out flavor, mouthfeel and increases salty perception naturally by providing a clean savory flavor and intense Umami effect.
Bioenhance gives Umami taste without change the flavor profile of your recipe. With a neutral salty note, it improves mouthfeel and juiciness of a wide range of applications, being the right solution to replace undesirable additives, to mask undesirable tastes and to build the taste of low sodium recipes.
Use Bioenhance in soups, broths, sauces, dressings, snacks, spreads, cheese and meat products to:
Bioenhance range is natural-origin, Kosher and Halal certified, and could be used in a wide range of food and beverages, being specific products a suitable solution for vegan & vegetarian, Non-GMO, sodium and sugar reduction initiatives.
*Parve version available.