Bakery and Confectionery

The sweets and confectionery category is an important segment of the global food industry and includes a wide variety of products, including chocolates, sweets in general, cakes, biscuits, and pies. Such products are widely consumed worldwide and generate billions of dollars in revenue annually.  

However, consumers are becoming increasingly attentive to the quality of the ingredients of these products. While looking for indulgence, they are also seeking healthier options. Many companies in that segment have focused on developing products with less sugar, fat, and chemical additives and containing natural and sustainable ingredients. There is also a growing concern about corporate sustainability and social responsibility. 

Biorigin’s ingredients balance the flavor profile and enhance specific roasted, toasted, caramel, and cocoa notes, thereby allowing sugar reduction without compromising product flavor.

Learn more about possible applications of Biorigin ingredients in your

FORMULATIONS for Bakery and Confectionery