Vegan and vegetarian food is increasing in popularity among consumers. Driven by a growing awareness of the health and environmental benefits as well as concerns about animal welfare, this trend is also driving innovation in the food industry, with many companies investing in plant-based products and research.
Recent developments in vegan and vegetarian food include a wide range of plant-based products that mimic the taste and texture of meat and dairy products, like meat substitutes, such as tofu, as well as dairy substitutes, such as almond milk and vegan cheese.
The plant-based food industry’s main challenge is to create a version that delivers functionality, nutrition, and of course, taste. It´s well known that taste plays an important role in every type of diet, but building the taste of plant-based recipes in a clean label and healthy way has proved to be the biggest challenge. Check below our solutions for a tasteful plant-based recipe: