The soups and broths category is a known source of nutrients and comfort. It has recently experienced significant growth, mainly due to the increasing healthy eating trend and awareness of the importance of nutrition. The convenience of ready-to-eat soups and broths in cans or pouches has also contributed to the growth of that category. 

Consumers seek healthy and natural food products containing few additives and preservatives, vegetarian and vegan options, a wide flavor range, and ingredients adapted to their needs (customization). 

Biorigin ingredients added to soups and broths recipes enhance their flavor and specific notes, provide body and mouthfeel, round out the natural Umami flavor, and allow reducing sodium content. Using our ingredients in vegan and vegetarian recipes supports healthy and clean label claims.