Sugar Reduction

High sugar intake is associated with several health risks, including obesity, Type 2 diabetes, heart disease, dental problems, poor nutrition. So many countries are implementing policies and initiatives to reduce sugar intake, such as taxes on sugary drinks, warnings on high-sugar products, and educational campaigns.  

As people become more aware of the health risks associated with high sugar intake, there is a growing demand for low-sugar food options. The food industry is responding to this consumer demand and using alternative sweeteners, to enhance flavor or other ingredients to compensate the lack of sugar.  

Biorigin offers natural-origin ingredients to compensate the lack of taste of sugar-reduced formulations. Check below.