Biorigin Celebrates 20 Years and Unveils All Yeast Taste POTENTIAL at IFT First

Biorigin, a renowned food ingredient industry specializing in yeast extracts and natural flavors, proudly announces its 20th anniversary. To commemorate this significant milestone, the company is excited to participate in the prestigious IFT First event, set to take place in Chicago.

As a long-standing player in the food ingredient sector, Biorigin has continuously strived to deliver exceptional taste experiences and cutting-edge solutions to its valued customers and distributors, aiming at people’s health and well-being. With two decades of expertise, the company has established itself as a trusted partner for the food industry, catering to a wide range of applications.

During the IFT First exhibition, Biorigin will not only celebrate its new age and phase but also unveil a range of groundbreaking yeast-based solutions. The event’s highlight will be the presentation of food prototypes that showcase the application of these taste solutions. Visitors will have the unique opportunity to sample eight distinct flavor combinations and experience the sensational flavor explosion in each offering.

What sets Biorigin’s taste solutions apart is their ability to align with various nutritional requirements seamlessly. Each food combination has been carefully formulated to address specific concerns such as sugar reduction, sodium reduction, vegan, protein improvement, and clean label appeals. By offering these versatile solutions, Biorigin aims to empower food manufacturers to create healthier and more appealing products without compromising taste.

“We are thrilled to reach this significant milestone of completing 20 successful years in the food ingredient industry,” said Eliane Cabral, Food Business Manager at Biorigin. “Our participation at IFT First gives us the ideal platform to celebrate with our esteemed customers and distributors while also showcasing our latest taste solutions. We believe our innovative combinations will not only tantalize taste buds but also contribute to healthier food options that meet evolving consumer demands.”

Visit Biorigin’s booth #S2452 at IFT First in Chicago from July 17 to 19 to witness the extraordinary taste solutions firsthand and celebrate their 20 years of excellence. Engage with their knowledgeable team and explore how their offerings can enhance your food products.

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